Scotts­dale: North

Where Phoenix - - DINING -

BOUR­BON STEAK Steak. A mod­ern at­mos­phere for Michael Mina’s sig­na­ture slow-poached steak and lob­ster, duck­fat fries, and multi-course din­ners matched with wines. Fair­mont Scotts­dale Princess, 7575 E. Princess Drive, 480.585.4848. Val­ley Map H18 DO­MINICK’S STEAK­HOUSE Steak. Sump­tu­ous set­ting for steaks, chops, seafood and wine. Meant for shar­ing, although you won’t want to: Parme­san and truf­fle oil fries, au gratin pota­toes, and roasted Brus­sels sprouts with ba­con. www. do­minickssteak­ Scotts­dale Quar­ter, 15169 N. Scotts­dale Road, 480.272.7271. Val­ley Map I18 ED­DIE MER­LOT’S Seafood & Steak. This up­scale steak and seafood es­tab­lish­ment was founded by a well-known wine con­nois­seur named Bill Humphries. Filet mignon and Wagyu re­serve cuts are en­hanced with sauces, but­ters, fried egg, lob­ster and shrimp. Sides range lob­ster mac ’n’ cheese and sweet po­tato casserole. The wine menu is, of course, top-notch and ex­ten­sive. www. ed­diemer­ 23207 N. Scotts­dale Road, 480.699.0480. Val­ley Map G18 GIAN­FRANCO RIS­TORANTE Ital­ian. Framed Euro­pean land­scapes trim the walls in­side this fine-din­ing es­tab­lish­ment, where tra­di­tional Ital­ian dishes are served.­an­fran­coby­ 10434 E. Jo­max Road, 480.585.6969. Val­ley Map E20

KALE Veg­e­tar­ian,& CLOVER ve­gan Veg­e­tar­ian/and gluten-free Ve­gan. dishes, with and­ ad­di­tions 20511 for N. car­ni­vores.Hayden Road, www.kale MAS­TRO’S 480.568.8707. Coastal-in­spired OCEAN Val­ley in­door-out­doorCLUB Map FISH G18 HOUSE restau­rant Seafood. with chan­de­liers, enor­mous and oak flown-in,doors and house-cut wrought fish, iron in­clud­ing restau­ bone-in Kier­lan­dahi tuna. Com­mons, www.mas­tros 15045 Val­ley N. Map Kier­landI18 Blvd., 480.443.8555.

PERSIAN­din­ing restau­ran­tROOM Per­sian.with two Bi-lev­el­bars and fine a menu of grilled meat-and-veg­gie skew­ers and other Per­sian fa­vorites. Veg­e­tar­ian dishes too. www.per­sian­ 17040 N. Scotts­dale Road, 480.614.1414. Val­ley Map I18 PRE­STON’S STEAK­HOUSE Steak­house. Steak­house clas­sics and in­no­va­tive dishes are cre­ated with prime cuts and lo­cally sourced in­gre­di­ents. www.pre­ston­ss­cotts­dale. com. 8700 E. Pin­na­cle Peak Road, 480.629.5087. Val­ley Map G19

SOL MEX­I­CAN COCINA Mex­i­can. Beachy, Baja-style fish tacos, ce­viches and salsa-la­dled plates; veg­e­tar­ian/ve­gan op­tions and lots of tequila choices. For an ap­petite grande, go for slow-roasted pork car­ni­tas or a grilled steak dressed with cilantro sauce or gar­lic but­ter. www.sol­ Scotts­dale Quar­ter, 15323 N. Scotts­dale Road, 480.245.6708. Val­ley Map I18

TANZY Mediter­ranean. Ex­otic and do­mes­tic fla­vors min­gle. Up­scale-lounge at­mos­phere; ad­ja­cent to iPic The­aters. www.tanzyrestau­rant. com. Scotts­dale Quar­ter, 15257 N. Scotts­dale Road, 480.483.3255. Val­ley Map I18 TOM’S THUMB FRESH MAR­KET Café. This quaint mar­ket and eatery is the per­fect stop for a breakfast bur­rito or a smoked­bar­be­cue sand­wich be­fore or after a round of golf or a hike at the nearby Pin­na­cle Peak. 9393 E. Bell Road, 480.513.8186. Val­ley Map I20 TRUE FOOD KITCHEN Con­tem­po­rary Amer­i­can. Good-for-you meals. www.true­food­ Lo­ca­tions in­clude: Scotts­dale Quar­ter, 15191 N. Scotts­dale Road, 480.265.4500. Val­ley Map I18

ZEN CULI­NARY Amer­i­can/Asian. The cui­sine draws diners into a culi­nary zen. Choose to be seated in one of two din­ing rooms or on one of the serene gar­den pa­tios. Menu items range from sushi to Bunh Mi sand­wiches, and noo­dle dishes to bone-in prime rib. The Pineap­ple Fried Rice is a menu fa­vorite. www.zen­culi­ Sonora Vil­lage, 15544 N. Pima Road, 480.296.0030. Val­ley Map I19

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.