THE STOCKYARDS Steak.
The area’s cattleranching history is celebrated here: tastefully, in murals and old black-and-white photos, and tastily, in timeless steaks with updated treatments like whiskey-peppercorn sauce and sides like cowboy beans with chorizo. Look up to pressedtin ceilings, down to polished-wood floors (the original!), and straight ahead to the swinging doors that lead to the saloon. 5009 E. Washington St., 602.273.7378. www.stockyardssteakhouse.com Valley Map Q17