Lit­tle Gem

Where San Francisco - - Where Now -

Hav­ing come from white table­cloths and maitre d’s, restau­ran­teur Eric Lilavois and head chef Dave Cruz sought to achieve the same qual­ity in a more re­laxed set­ting. Lit­tle Gem opened in win­ter 2015 with an am­bi­tious plan to elim­i­nate gluten, dairy and re­fined sugar from its in­gre­di­ents, cre­at­ing a glo­be­trot­ting menu de­signed for shar­ing. Re­fus­ing to make sub­sti­tu­tions or com­pro­mises, this mod­ern Cal­i­for­nia eatery makes believ­ers out of skep-

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