Where San Francisco - - The Guide -

Ital­ian Fol­low your nose to one of the city’s most in­ter­est­ing din­ing ex­pe­ri­ences, where gar­lic is king. This restau­rant goes through more than 5,000 pounds of the pun­gent in­gre­di­ent each month. Spe­cial­ties in­clude 40 clove gar­lic chicken, pork chops, roasted Dun­geness crab and even gar­lic ice cream. L, D (daily). 325 Colum­bus Ave., 415.781.7673. $$

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