PIKE PLACE CHOWDER
On a chilly, blue sky morning in 2003, arry Mellum opened a little chowder house in Seattle’s famous Pike Place Market. With the briny aromas wafting down the cobblestone streets, isitors began lining up for the rich fla ors of tender clams and seafood simmered with the freshest market egetables and seasonings. Today, arry welcomes isitors from across the country, and around the world, who come to sa or the small, fragrant batches of Pacific orthwest fla ors, ser ed with the same lo e and meticulous care as the day he opened his door for the ery first time.
Pacific Place enter, 600 Pine St., 4th floor, Seattle 206.838.5680 Pike Place Market, 1530 Post Alley, Seattle 206.267.2537 pikeplacechowder.com