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Where Seattle - - Food -

Athe­nian Seafood Restau­rant The menu at this his­toric Mar­ket fa­vorite in­cludes daily spe­cials like oys­ter omelets and salmon and chips. Break­fast, lunch and din­ner. Em­mett Wat­son’s Oys­ter Bar Oys­ters come in all va­ri­eties here— on the half shell, broiled or fried and served with chips. Lunch and din­ner. Honest Bis­cuits Find the tra­di­tional but­tery bis­cuit, but also fi nd op­tions with a North­west spin, in­clud­ing the Pike Place with Beecher’s Flag­ship cheese. Break­fast, lunch and din­ner. IL Bistro En­joy pas­tas, fresh seafood and rack of lamb in the cozy, can­dlelit din­ing room, or head to the bar for mar­ti­nis, sin­gle- malt scotches, bour­bons and grap­pas. Din­ner only. Low­ell’s This long- time fa­vorite’s lo­ca­tion of­fers views of Puget Sound in one di­rec­tion and an over­look into the bustling pub­lic mar­ket in the other. Start your day with their leg­endary North­west Dun­geness crab ben­nie, and come back in the evening for mar­ket-fresh fi sh din­ners and craft cock­tails. Break­fast, lunch and din­ner. Maximilien This charm­ing, Parisianstyle spot serves French fare made with fresh Mar­ket in­gre­di­ents. En­joy sweep­ing views of Puget Sound through large pic­ture win­dows, or take in the beauty on the out­door pa­tio. Lunch and din­ner. Pike Place Chow­der Com­fort food, Pa­cific North­west style. In ad­di­tion to the var­i­ous chow­der of­fer­ings, in­clud­ing ve­gan chow­der, there are sal­ads and sand­wiches. Lunch and din­ner. Place Pigalle This ro­man­tic bistro fea­tures North­west seafood, farm-fresh pro­duce and more than 400 wines. Lunch and din­ner.

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