Where St. Louis - - THE GUIDE -

CLEVE­LAND- HEATH— Eclec­tic. The 35-minute drive from down­town St. Louis to this James Beard Award-nom­i­nated restau­rant in Ed­wardsville, Illi­nois, is to­tally worth it for what the chef/own­ers (CIA/Napa grads) call “gourmet com­fort food,” a fu­sion of Asian, Ital­ian, South­ern and Mex­i­can made with lo­cally sourced in­gre­di­ents (hor­mone­free, free range) and sea­sonal pro­duce. Din­ner en­trées $16-$35. Open M-Sa for d, Sa br 10 am-1

pm. www.cleve­land­ 106 N. Main St., 618.307.4830. Map 1-2H

THE CUP— Desserts/Sweets. See list­ing un­der “Cen­tral West End.” Open M-Th 10:30 am- 6:30 pm, F & Sa 9:30 am-9 pm. www.cravethe­ 1057 Cen­tury Dr., Ed­wardsville, 618.656.2287. Map 1-2G

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