Where St. Louis - - THE GUIDE -

THE SLIDER HOUSE— Burg­ers. This Nashville na­tive of­fers all the tra­di­tional slid­ers and then some, in­clud­ing ground beef & chorizo, Nashville hot chicken, black bean patty, smoked pork ten­der­loin and the oc­ca­sional ahi tuna, along with apps, sal­ads, sides and more. Two slid­ers and a side for $9.99. Open daily for L & D. www.thes­lid­er­house. com. 9528 Manch­ester Rd., 314.942.6445. Map 3- 6D

TRUF­FLES— Amer­i­can. A fre­quently chang­ing menu of up­scale mod­ern Amer­i­can dishes, with nods to the chef’s time in South­ern kitchens, in­cludes of­fer­ings like Dover sole, bar­be­cue ribs and more, along­side house­made cheeses and sa­lumi. For dessert, you can’t go wrong with ba­nanas Fos­ter. Killer wine list. Din­ner en­trées $15-$49. L ( Tu-F), D ( Tu-Sa). www.to­day­at­truf­fles.com. 9202 Clay­ton Rd., 314.567.9100. Map 3- 6C

WON­TON KING— Chi­nese. St. Louis’ first Hong Kongstyle Chi­nese restau­rant serves an ex­ten­sive menu of Asian dishes, in­clud­ing dim sum on Sa & Su. De­liv­ery avail­able. Open daily 11 am-10 pm. www. won­tonk­ingstl.com. 8116 Olive Blvd., 314.567.9997. De­liv­ery 314.995.6982.. Map 3-5D

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