Where St. Louis - - THE GUIDE -

ACERO— Ital­ian. North­ern Ital­ian cui­sine like Tus­can an­chovies and red wine-braised ox­tail, plus pop­u­lar daily ragu on po­lenta; all Ital­ian wine list. Pa­tio din­ing. Din­ner en­trées $13-$35. D (M-Sa).­ 7266 Manch­ester Rd., 314.644.1790. Map 4- 4B

SCHLAFLY BOTTLEWORKS— Mi­cro­brew­ery. As St. Louis’s first new pro­duc­tion brew­ery to open since the end of Pro­hi­bi­tion, it of­fers tours, a restau­rant, a brew­ery, and live mu­sic W-Su. En­trees fo­cus on lo­cal foods and in­clude baked mac and cheese, smoked pork steak, grilled rain­bow trout, and a pret­zel-en­crusted chicken. Brunch, L and D (daily). 7260 South­west Ave, 314.241.2337. Map 4- 4B

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