Where Washington - - FOOD -

BEEFSTEAK Amer­i­can/ Veg­e­tar­ian

From José An­drés, fast- ca­sual serv­ing veg­gie-heavy menu of bowls (some meat, too). Fresh-pressed juices, wine and lo­cal craft beer, plus Spin­drift so­das. B, L, D (daily). 800 22nd St. NW, 202.296.1439 Metro: Foggy Bot­tom- GWU; 1528 Con­necti­cut Ave. NW, 202.986.7597 Metro: Dupont Cir­cle (North); 4531 Wis­con­sin Ave. NW, 202.244.2529

CHALIN’S Chinese

Man­darin, Szechuan and Can­tonese dishes by chefs with a “cen­tury of ex­pe­ri­ence.” Con­tem­po­rary takes on tra­di­tional cui­sine: soups, dumplings, seafood pork, duck, beef, noo­dles. Veg­e­tar­ian, low-sodium and low-fat items. Car­ry­out and de­liv­ery. L, D (daily). 1912 I (Eye) St. NW, 202.293.6000 Metro: Far­ragut West

EL CHALAN Pe­ru­vian

D.C.’s old­est Pe­ru­vian cafe with lomo saltado (filet strips with fried potato), South Amer­i­can-style paella draw­ing World Bank crowd. Touted by His­panic Mag­a­zine as among top 50 U.S. Latin restau­rants. L, D (M-Sa). 1924 I (Eye) St. NW, 202.293.2765 Metro: Far­ragut West


Prized chef Kazuhiro Okochi’s in­ti­mate spot for seared al­ba­core tuna, pork belly let­tuce wrap, grilled baby oc­to­pus. Tast­ing menu, bento boxes, sakes. Counter seats near the knife work. L (M- F), D (M-Sa). 1915 I (Eye) St. NW, 202.530.5500

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