NORTH­EAST D.C.

Where Washington - - FOOD -

LE GRE­NIER French

Homey, yet ro­man­tic bi-level bistro with an an­tique at­tic set­ting. Clas­sic fare el­e­gantly pre­sented: braised beef stew, snails in par­ley- gar­lic but­ter, duck breast, sal­ads, cheeses, desserts. D ( TuSu), Br (Sa-Su). 502 H St. NE, 202.544.4999

MASSERIA Ital­ian

A glam pa­tio with gran­ite fire pits lead­ing into Ni­cholas Ste­fanelli’s Miche­lin­starred ode to Italy’s Puglia re­gion. Set-price menu of el­e­gantly pre­pared sea­sonal dishes in four, five or six cour­ses. Check web­site for lat­est prices. No sneak­ers/ sports­wear. D ( Tu-Sa). 1340 4th St. NE, 202.608.1330 Metro: NoMa- Gal­laudet U

THE TAV­ERN AT IVY CITY SMOKE­HOUSE Amer­i­can

Restau­rant with next- door mar­ket for smoked fish (honey hot-smoked salmon “candy,” pas­trami smoked salmon ta­cos), meats (grilled rib- eye), fried chicken, burg­ers. Steamed crabs. Beer (11 on tap), wine (mostly West Coast, 15 by the glass), cock­tails. L ( Tu-Su) D (daily). 1356 Okie St. NE, 202.529.3300

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