Where Washington - - FOOD -


In­side an ur­ban win­ery and event space, a cool Mid- cen­tury-style restau­rant with wa­ter views for so­phis­ti­cated, vino-friendly fare. Smoked duck, pan-roasted cod, charred broc­coli “steak.” Di­verse wine list, good cock­tails. D (daily), Br (Sa-Su). 385 Wa­ter St. SE, 202.484.9210 Metro: Navy Yard

CHLOE Global

Lauded lo­cal Haidar Karoum’s first solo en­deavor ex­plor­ing global fla­vors with a mod­ern sen­si­bil­ity. Co­bia crudo, spiced beef hum­mus, roasted potato gnoc­chi, whole fish. Choco­late sun­dae, cheese plate. Beer, wine, mock­tails. L ( Tu- F), D (daily), Br (Sa-Su). 1331 4th St. SE, 202.313.7007 Metro: Navy Yard

DEL MAR Seafood

James Beard Award­win­ner Fabio Traboc­chi’s soar­ing digs pay­ing homage to his wife’s Span­ish coastal her­itage. Wide-rang­ing menu from tapas with a sea­side spin to caviar, grilled seafood and fam­ily-style paella. Clas­sic cock­tails, mock­tails, ciders. Wine list fo­cused on Spain, but also France and Cal­i­for­nia. L ( Tu- F), D (daily), Br (Sa-Su). 791 Wharf St. SW, 202.525.1402 Metro: Wa­ter­front

KITH AND KIN Caribbean

“Top Chef” alum and CIA/Hyde Park grad Kwame On­wuachi’s spot for African-ac­cented fla­vors. “Torched” mack­erel with jollof rice, burger with house­ground pat­ties and jerk-spiced ba­con. B, L, D (daily). The Wharf, 801 Wharf St. SW, 202.878.8566 Metro: Wa­ter­front

ODYSSEY Din­ing Cruises

Glass- en­closed ves­sel with live band, mon­u­men­tal views. Three- course meals. Two-hour lunch and three-hour din­ner de­par­tures daily. Board­ing one hour be­fore. Hol­i­day and spe­cialty cruises. L, D (daily). 600 Wa­ter St. SW, 800.306.2469 Metro: Wa­ter­front


From Michael White, rus­tic cui­sine of the Emil­i­aRo­magna with pa­tio and wa­ter views. Grilled meats, oc­to­pus, house­made pas­tas. Small-batch and sparkling wines, ex­cel­lent cock­tails. L (M- F), D (daily), Br (Sa-Su). 301 Wa­ter St. SE, 202.484.0660 Metro: Navy Yard


“Top Chef” celeb Mike Is­abella’s clas­sic bistro fare (steak frites, roasted chicken), plus small plates (foie gras, steak tartare). Crème brûlée. Bot­tom­less brunch. Mostly French wine list. D (daily), Br (Sa-Su) at Fair­fax lo­ca­tion. The Wharf, 100 Dis­trict Square SW, 202.827.8380 Metro: Wa­ter­front


Four-level yacht-style ves­sel with rooftop lounge with lunch/din­ner buf­fet. DJ, danc­ing, miles of views. Two-hour lunch and three-hour din­ner de­par­tures daily. Board­ing half-hour be­fore de­par­ture. Call for prices. 600 Wa­ter St. SW, 866.306.2469 Metro: Wa­ter­front

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