FISH & VINE HAPPY HOUR

Nearly 200 supporters attended a “Happy Hour for Hope” at The Fish &Vine that raised $5,000 for Hope Hospice. Hosted by The Fish & Vine owners Amy Abernathy and Merv Johnson, the event featured a specially crafted “Hope” cocktail, complimentary appetizers from Executive Chef Johnny Mcdonald, a silent auction and a 50/50 raffle to benefit Hope.