Tia Mowry’s Chilled Watermelon Soup

Perfect on a hot summer day, this quick-and-easy chilled soup gets a kick of heat from a pinch of cayenne pepper!

❏ 4 cups watermelon in large cubes and 1/3 cup diced (for garnish)

❏ 1 cup strawberries, halved

❏ 1/3 cup apple juice concentrate, thawed ❏ 1 Tbs. fresh mint leaves

❏ 1/8 tsp. cayenne (or less, if you don’t like heat)

❏ Mint sprigs for garnish

● In covered blender or food processor, process cubed watermelon, strawberries, apple juice concentrate, mint and cayenne until smooth. Refrigerate, covered, for 1 hour to let flavors blend. Serve in small, chilled bowls and garnish with diced watermelon and a sprig of mint. Makes 4- 6 servings.