Berry Sundae

CANDY BOWL 1 small balloon, inflated

1 pkg. (12 oz.) white candy melts, 2 cups, melted

1 strawberry 1/4 cup pink sprinkles 1 Tbs. pink confetti sprinkles

SUNDAE 1 cup strawberry ice cream

1 cup vanilla ice cream 1 cup raspberry sorbet 1/4 cup raspberries Pink Necco wafers Whipped cream

Pink and red striped candy stick, optional

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Bowl: Line baking sheet with wax paper. Brush bottom of the balloon with candy melts about 2 1/2" up side, as

shown. Place on baking sheet to set, 30 minutes. Dip strawberry into candy melts, letting excess drip off, then coat with sprinkles. Transfer to baking sheet to set. Remelt candy melts; brush candy bowl (on balloon) with candy again to coat.

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Pop balloon and remove from candy bowl. Combine confetti and remaining sprinkles on plate. Remelt remaining candy melts. Brush melted candy in 3/4"-wide strip around top outside edge of candy bowl and gently roll in sprinkles mix; allow to set for at least 20 minutes.

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Sundae: Scoop enough ice cream and sorbet into candy bowl to fill. Garnish with raspberries and Necco wafers. Top with whipped cream, sprinkles and strawberry. If desired, add candy stick.