Chili-cheese Dog Casserole

Triple the fun with this gooey, cheesy bake filled with all-american favorites like hot dogs, beef ’n bean chili and crunchy corn chips!

2 qt. (8 cups) canned chili con carne (or your own recipe)

1 1/2 cups shredded Cheddar cheese

10 medium-size corn tortillas

10 all-beef hot dogs 1 cup Cheez Whiz

1 pkg. (4 oz.) Fritos corn chips, crushed

● Preheat oven to 350° F. Spread 4 cups chili over bottom of 13"x9" baking dish. Set aside.

● On work surface, arrange tortillas in single layer and sprinkle shredded cheese in a line down centers, evenly distributing cheese among all tortillas. One by one, place 1 hot dog over cheese and roll up tortilla as you would an enchilada.

● Place rolled tortillas on top of chili in baking dish, making 2 rows of 5 rolls. When all of tortillas are in dish, cover with remaining chili. Evenly dollop Cheez Whiz across chili, then sprinkle on crushed Fritos chips.

● Coat piece of foil with cooking spray and use to cover bak- ing dish. Bake 40 minutes. (You'll see some bubbling around edges.) Remove foil and bake another 10-15 minutes until heated through. Let cool for about 5 minutes before serving.

Servings: 8. Cals.: 842; Protein: 35 g.; Fat: 49 g. (21 g. saturated); Trans fat: 2 g.: Chol.: 111 mg.; Carbs.: 65 g.; Sodium: 2,545 mg.; Fiber: 11 g.; Sugar: 12 g. Kitchen time: 20 minutes. Total time: 1 hour, 15 minutes.