Hot-cocoa Cake

“Extra-moist cake meets the nostalgic flavor of Mom’s hot cocoa. Your friends and family will ask for it every year!” Butter-flavor cooking spray 2 cups milk 1 pkg. (15.25 oz.) chocolate cake mix, such as Betty Crocker 3 eggs 1/3 cup canola oil 1 pkg. (5 oz.) chocolate cook-andserve pudding mix, such as Jell- O Miniature marshmallows Chocolateflavored syrup, such as Hershey’s

Coat 5- qt. slow cooker with cooking spray. In small pot, heat milk over high heat until almost boiling. Remove from heat; reserve.

In large bowl, combine cake mix, 1 1/4 cups water, eggs and oil; beat on medium speed 2 minutes. Transfer batter to slow cooker. Sprinkle dry pudding mix over cake batter. Slowly pour in hot milk. Cover; cook on low heat 4 hours. (Do not lift lid for first 2 hours of cooking.)

Turn off slow cooker. Sprinkle cake with 1 cup marshmallows. Cover; let stand 5 minutes. Serve warm by scooping out cake. Top with additional marshmallows and chocolate syrup. Makes 12 servings.