Pastry Stars

Preheat oven to 375°F. Line baking sheet with parchment paper. On lightly floured surface, unroll 1 sheet (half of 14.1 oz. pkg.) refrigerated pie

crust dough; cut out 18 stars using small star-shaped cutter. Place on baking sheet. Bake 7 minutes or until lightly browned. Cool completely. Heat 1 cont. (10 oz.) white decorator cookie icing (such as Wilton) according to package directions. Frost stars with icing; top with dragées* and round red sprinkles. Let stand for 1 hour, or until set. *Dragées for decoration only.