Green Apple Margaritas

Brush rims of 2 margarita glasses with light corn syrup. Dip rims into green edible glitter; invert glasses. Fill cocktail shaker with 1 cup ice cubes, 1 cup bottled margarita mix, 1/2 cup tequila, 1/2 cup sour apple schnapps (such as Sour Apple Pucker) and 2 Tbs. Fireball whiskey. Cover; shake vigorously. Strain into glasses. If desired, garnish with apple slices. Makes 2 servings.