Ho-ho Happy Punch

In pitcher, combine 1 btle. (750 ml.) Merlot or Rioja red wine, 3 cups pear nectar, 2 cups white cranberry juice, 1 cup ruby port and 1 cup triple sec. Add 4 cups seedless grapes (halved) and 4 cinnamon sticks. Cover; refrigerate at least 2 hours. Remove cinnamon sticks before serving. Serve over ice. If desired, garnish with skewered grapes. Makes 12 servings.