Applewood Grilled Shrimp & Plum Salad with Cinnamon Honey Dressing

Glazed shrimp crown this summery salad featuring grilled plums and fresh raspberries in a sweet cinnamon-citrus dressing! 1/2 cup fresh lemon juice 1/4 cup honey 1 tsp. sea salt 1/2 tsp. ground cinnamon, preferable Mccormick Gourmet™ Organic 7 Tbs. olive oil 1/4 cup plum preserves 1 Tbs. Mccormick® Grill Mates® Applewood Rub

1 tsp. grated lemon zest

1 lb. extrajumbo shrimp, peeled, deveined, tails left on

3 plums, pitted, each cut into 6 wedges

1 pkg. (5 oz.) spring mix salad greens 3/4 cup fresh raspberries 6 slices applewood bacon, crisply cooked, crumbled

● Prepare grill over medium directheat cooking. For dressing, mix juice, honey, salt and cinnamon. Whisk in 6 Tbs. oil. Set aside.

● Mix preserves and 1 Tbs. water; set aside. Mix Rub and zest. Thread shrimp onto skewers. Brush with remaining oil; coat with Rub mixture.

● Grill skewers 4-5 minutes per side or just until shrimp turn pink, brushing occasionally with preserves. Grill plums, turning frequently, brushing with 2 Tbs. dressing, 1-2 minutes, until seared. Divide greens among 6 plates. Top with shrimp, plums, raspberries and bacon. Serve with remaining dressing. Servings: 6. Cals.: 355. Protein: 15 g. Fat: 19 g. (4 g. saturated). Chol.: 120 mg. Carbs.: 31 g. Sodium: 701 mg. Fiber: 2 g. Sugar: 25 g. Kitchen time: 40 minutes. Total time: 40 minutes + grill prep time.