Plum Iced Tea

Woman's World - - Collect A Meal -

This re­fresh­ing honey-sweet­ened herbal cooler is a cinch to make with just four in­gre­di­ents!

6 black tea bags 10 sprigs fresh thyme + ad­di­tional 1/4 cup honey 2 plums, pit­ted and sliced Ice cubes

In large pitcher, steep tea bags and 10 sprigs thyme in 4 cups hot wa­ter for 5 min­utes or un­til de­sired strength. Re­move tea bags; squeeze gently and dis­card.

Stir in honey and sliced plums un­til honey has dis­solved. Add 4 cups cold wa­ter. Chill 2 hours to blend fla­vors. Serve tea in ice-filled glasses. If de­sired, gar­nish with fresh thyme. No honey on hand? Just sub­sti­tute 3 Tbs. sugar (or more) to taste. Serv­ings: 8 Cals.: 41; Pro­tein: 0 g.; Fat: 0 g. (0 g. sat.); Chol.: 0 mg.; Carbs.: 11 g.; Sodium: 6 mg.; Fiber: 0 g.; Sugar: 10 g. Kitchen time: 10 min­utes. Total time: 2 hours, 10 min­utes.

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