Bake up bliss

A dou­ble dose of maple gives this bakeshop-beau­ti­ful dessert plenty of un­for­get­table fla­vor— and thanks to a short­cut crust, it’s a cinch to whip up

Woman's World - - Thsi Week In A Woman's World -

Maple Pecan Tart Home­made easy!

Half of 11- oz. pkg. piecrust mix 3 eggs 3⁄ cup maple syrup 4 3⁄ cup packed light brown 4 sugar 1⁄ cup but­ter, melted 3 1 tsp. maple ex­tract 11⁄ cups + 8 pecan halves 2 1 cup sweet­ened whipped cream

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