Boost brain­power with spiced rice!

Com­pounds in this hearty side rev fo­cus by 55%

Woman's World - - Natural Ways To Feel Great -

1 shal­lot, minced 2 Tbs. but­ter 2 cups quick brown rice 2 cups veg­etable broth 1 tsp. ground cin­na­mon 1 tsp. gin­ger 1⁄ 2 cup dried cran­ber­ries 1⁄ 2 cup chopped pecans 1 In pot over medium-high heat, sauté shal­lot in but­ter 5 min. or un­til soft­ened. Add rice; cook un­til toasted, 2 min., stir­ring of­ten. 2 Add broth and spices; sim­mer un­til rice is ten­der, 10 min. Stir in cran­ber­ries and pecans.

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