Boost brainpower with spiced rice!

Compounds in this hearty side rev focus by 55%

1 shallot, minced 2 Tbs. butter 2 cups quick brown rice 2 cups vegetable broth 1 tsp. ground cinnamon 1 tsp. ginger 1⁄ 2 cup dried cranberries 1⁄ 2 cup chopped pecans 1 In pot over medium-high heat, sauté shallot in butter 5 min. or until softened. Add rice; cook until toasted, 2 min., stirring often. 2 Add broth and spices; simmer until rice is tender, 10 min. Stir in cranberries and pecans.