Crispy Onion Green Beans

Creamy herbed cheese makes a sneaky quick sauce for our no- bake version of classic green- bean casserole

2 lbs. fresh green beans 2 Tbs. butter 8 oz. mushrooms, sliced 2 shallots, chopped 2⁄ cup half-and-half 3 1 (5.2 oz.) pkg. garlic & herb Boursin cheese 2 Tbs. grated Parmesan 1 Tbs. chopped fresh thyme 1 cup canned French-fried onions In pot of boiling water over high heat, cook beans 5 min. Drain. In large skillet over medium-high heat, melt butter. Add mushrooms and shallots; cook until golden, 3–5 min., stirring often. Stir in beans; spoon into serving dish. In bowl, microwave next 2 ingredients in 30-sec. intervals until smooth, stirring. Stir in Parmesan and thyme. Pour over beans. Cover; if necessary, reheat in microwave. Sprinkle with onions before serving. Servings: 8. Kitchen time: 25 min. Total time: 30 min. Calories: 216 Protein: 6g Fat: 17g (9g. sat.) Chol.: 38mg Carbs.: 13g Sodium: 211mg Fiber: 4g Sugar: 2g