Sip a classic!

MONDAY, DEC 24 EGGNOG DAY

The with turning key white this to amazing sugar, classic they into eggnog? become a velvety Egg a cloud whites! holiday of “When drink,” meringue, beaten says Maria del mar Sacasa, author of Winter Cocktails. To make del mar Sacasa’s nog: Separate 8 pasteurized eggs. Whisk yolks, 1⁄ 4 cup brown sugar and a pinch of salt until thickened. Whisk in 2 cups each heavy cream and milk, 1 cup each brandy and dark rum and 1 Tbs. vanilla; pour into punch bowl. In separate bowl, whip egg whites with mixer for 2 min. Gradually add 1⁄ 2 cup sugar; mix until meringue is formed. Fold into cream mixture; sprinkle with nutmeg. Makes 2 quarts