Dress up dessert!

THURS­DAY, DEC. 27 NA­TIONAL FRUIT­CAKE DAY

Woman's World - - News -

To­day’s this tra­di­tional the per­fect hol­i­day day to treat! treat And your­self whether to you whip up your own fruit­cake or pick one up at the su­per­mar­ket, the bak­ing ex­perts in the Woman’s World test kitchen re­veal the se­cret to mak­ing the dessert even more de­li­cious is dress­ing it up with a sim­ple white-choco­late top­ping. To do: Mi­crowave 1 cup chopped white choco­late on low in 15-sec­ond in­ter­vals un­til melted and smooth. Then, us­ing a fork, driz­zle it over the top of the cake un­til it’s drip­ping down the sides. Re­frig­er­ate for an hour or un­til the choco­late so­lid­i­fies. Gar­nish with rose­mary sprigs and cran­ber­ries and get ready for raves!

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