Dress up dessert!
THURSDAY, DEC. 27 NATIONAL FRUITCAKE DAY
Today’s this traditional the perfect holiday day to treat! treat And yourself whether to you whip up your own fruitcake or pick one up at the supermarket, the baking experts in the Woman’s World test kitchen reveal the secret to making the dessert even more delicious is dressing it up with a simple white-chocolate topping. To do: Microwave 1 cup chopped white chocolate on low in 15-second intervals until melted and smooth. Then, using a fork, drizzle it over the top of the cake until it’s dripping down the sides. Refrigerate for an hour or until the chocolate solidifies. Garnish with rosemary sprigs and cranberries and get ready for raves!