Strawberry Breakfast Tart
Perfect for a brunch treat or even dessert, this showstopping tart is sure to spark smiles come Christmas morning
8 oz. cream cheese
1⁄ 3 cup confectioners’ sugar
2 egg yolks
1 tsp. grated orange zest
Pie dough for single crust 5 cups strawberries, sliced
2 Tbs. seedless strawberry jam
3 Tbs. sliced natural almonds
Heat oven to 400°F. Coat baking sheet with cooking spray. Beat cheese, sugar, 1 yolk and zest until smooth. Roll dough into 13" round; transfer to baking sheet. Top with filling, leaving 2" border. Toss 2⁄ 3 of strawberries with jam; spoon over filling. Fold dough edge over. Brush edge with remaining yolk; sprinkle with 2 Tbs. almonds. Bake 35– 40 min. Cool. Top with remaining strawberries and almonds.
Servings: 6. Kitchen time: 30 min. Total time: 2 hrs., 10 min. Calories: 386 Protein: 6g Fat: 25g (10g. sat.) Chol.: 100mg Carbs.: 37g Sodium: 319mg Fiber: 3g Sugar: 18g