Ham & Swiss Pas­try Trees

Woman's World - - Good Times Guide -

Our fes­tive twist on hamand- cheese sand­wiches starts with con­ve­nient re­frig­er­ated dough for ex­tra- easy prep 1 ( 8 oz.) tube re­frig­er­ated Cres­cent Roll dough sheet 17 ul­tra-thin slices baby Swiss cheese, from 1 ( 6.84 oz.) pkg., such as Sar­gento 9 rec­tan­gu­lar slices ham from 1 ( 8 oz.) pkg. 18 (12") wooden skew­ers Fresh thyme and mus­tard Heat oven to 350°F. Line 2 bak­ing sheets with parch­ment pa­per. On sur­face, un­roll dough sheet; us­ing rolling pin, roll out into 15"x9" rec­tan­gle. Cover dough with 12 cheese slices, then 6 ham slices, over­lap­ping and cut­ting to fit as nec­es­sary; cut length­wise into 1⁄ 2"- wide strips. Work­ing with 1 strip at a time, turn on edge. Form into looped tree shape; thread onto skewer, leav­ing about 1⁄ 2" space be­tween loops. Trans­fer to bak­ing sheets. Bake 13−15 min. or un­til baked through. Us­ing 13⁄ 4" star-shaped cookie cut­ter, cut out shapes from re­main­ing cheese and ham slices. For each star, top 1 ham shape with 1 cheese shape; ar­range on plat­ter above skew­ers. Sprin­kle with thyme; serve with mus­tard. Serv­ings: 18. Kitchen time: 30 min. To­tal time: 45 min. Calo­ries: 99 Protein: 5g Fat: 6g (2g. sat.) Chol.: 15mg Carbs.: 6g Sodium: 270mg Fiber: 0g Sugar: 1g

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