One-pan Fab­u­lous Fish

Woman's World - - Weeknight Wonderful -

Tape­nade, basil and red wine vine­gar give this sim­ple dish fan­tas­tic fla­vor

11⁄ cups white bas­mati rice 7 tsp. green olive tape­nade 12 oz. mixed-color cherry toma­toes, halved Half of 1 bunch fresh basil leaves, oz. 1 lb. skin­less white fish fil­lets, such as had­dock, cut into 4 pieces

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