Cauliflower Gratin

Smoked Gouda cheese and a touch of white wine dress up store- bought sauce mix to make an extra yummy topping for our golden vegetable casserole

1 head cauliflower (about

2 lbs.), cut into florets 4 slices bacon, chopped 1 small onion, chopped

1⁄ cup white wine 4 11⁄ cups milk 2 1 (1.5 oz.) pkg. four- cheese sauce mix 2 cups shredded smoked

Gouda cheese ( 8 oz.) 1 Tbs. seasoned dry breadcrumbs

Heat broiler. In pot of boiling salted water, cook cauliflower until tender, 4–5 min; drain. Transfer to 2-qt. baking dish. In dry pot, cook bacon over medium heat until crisp; drain. To drippings, add onion; cook 5 min., stirring. Add wine; cook 1 min.

Over medium heat, stir in milk and sauce mix; bring to a boil. Cook until thickened, stirring. Stir in cheese. Pour over cauliflower; sprinkle with breadcrumbs and bacon. Broil until browned, 1–2 min.

Servings: 6. Kitchen time: 25 min. Total time: 30 min. Calories: 326 Protein: 17g Fat: 23g (12g. sat.) Chol.: 61mg Carbs.: 13g Sodium: 0mg Fiber: 2g Sugar: 6g