Pear, Pomegranate and Blue Cheese Salad

Your family will love our easy gourmet salad of good-foryou greens, juicy pear slices and rich blue cheese that goes from prep to plate in just 15 minutes

3 Tbs. red wine vinegar 1 tsp. Dijon mustard 1⁄ tsp. salt 4 1⁄ tsp. pepper 4 1⁄ cup olive oil 3 1 Tbs. minced shallots 3 pears, cored, cut into thin wedges 3 cups baby kale 6 Tbs. crumbled blue cheese 3 Tbs. pomegranate arils

In small bowl, whisk together vinegar, mustard, salt and pepper until salt dissolves. Slowly whisk in oil until dressing is emulsified; stir in shallots. Reserve.

On serving platter, arrange pear wedges; top with kale. Sprinkle with blue cheese and pomegranate arils. Stir dressing again and serve drizzled over salad.

Servings: 6. Kitchen time: 15 min. Total time: 15 min. Calories: 198 Protein: 3g Fat: 15g (3g. sat.) Chol.: 6mg Carbs.: 16g Sodium: 224mg Fiber: 4g Sugar: 10g