Black Forest Trifles
A duo of delicious puddings layered with sweet cherry sauce makes an impressive dessert that’s a cinch to create
1 (12 oz.) pkg. frozen pitted dark sweet cherries, thawed, juices reserved 1⁄ cup sugar 3 1 Tbs. cornstarch 6 cups milk 1 ( 5.9 oz.) pkg. instant chocolate pudding mix 1 ( 5.1 oz.) pkg. instant vanilla pudding mix Whipped topping, chocolate shavings and cherries, optional
In pot, combine cherries, sugar and reserved juices; over low heat, bring to a simmer. Mix 2 Tbs. water and cornstarch; stir into pot. Cook until thickened, stirring. Pour into bowl; cool. Chill.
Using 3 cups milk, prepare chocolate pudding according to package directions. Prepare vanilla pudding with remaining milk. In each of 6 glasses, layer 1⁄ cup chocolate pud4 ding, 1 Tbs. cherry mixture, 1⁄ cup vanilla pudding, 1 Tbs. 2 cherry mixture and 1⁄ cup 4 chocolate pudding. Garnish.
Servings: 6. Kitchen time: 30 min. Total time: 1 hr., 30 min. Calories: 406 Protein: 9g Fat: 8g (5g. sat.) Chol.: 24mg Carbs.: 73g Sodium: 841mg Fiber: 2g Sugar: 62g