Pop up fun!

“Popcorn is the ultimate blank canvas,” says Ashton Epps Swank, author of Party Popcorn. “It begs to be covered, smothered, drizzled and sprinkled with something exciting and delicious.” Here, she shares an easy recipe to celebrate this tasty day.

To make Swank’s Mexican Street Corn popcorn: Whisk 2 Tbs. melted butter, 2 Tbs. mayo and 1 tsp. lime juice; drizzle onto 8 cups popped popcorn. In another bowl, mix 1 tsp. salt, 11⁄ tsp. 2 paprika, 1⁄ tsp. granulated sugar and 1⁄ tsp. cayenne pepper. 4 8 Sprinkle on popcorn; toss to coat. Optional: Mix in pumpkin seeds.