Strawberry wow!

The season’s juicy gems get the star treatment in this showstopping treat filled with lusciously rich fresh lemon curd

Strawberry Lemon Tart Ready-made dough makes it easy!

3⁄4 cup sugar 2 Tbs. grated lemon zest 1⁄2 cup lemon juice 8 egg yolks 1⁄2 cup butter, cut into pieces 1 sheet refrigerated piecrust dough ( half of 14.1 oz. pkg.) 11⁄2 (16 oz.) containers strawberries, trimmed