Bake up yum!

Whip up a batch of out-of-this-world cookies with this easy recipe from the Woman’s World test kitchen. The secret ingredient? Flaky sea salt, which contrasts with the sweet chocolate flavor. To make: Combine 11⁄ cups all-purpose flour, 1 1⁄2 tsp. ground cinnamon, 2 1 tsp. baking soda, 1⁄ tsp. baking powder and 1⁄2 tsp. salt. In another 4 bowl, beat 1 cup butter (softened), 3⁄4 cup light brown sugar and 1⁄4 cup granulated sugar until fluffy. Beat in eggs and 11⁄3 tsp. 2 vanilla. Stir in 21⁄2 cups rolled oats and 1 cup chocolate chips. Drop by rounded tablespoonfuls on ungreased baking sheets and sprinkle each with a pinch of sea salt. Bake for 12 min. at 350°F.