Almond-crusted Salmon with Guacamole

Healthy fats reduce bone thinning by 60%

2 ( 6 oz.) skin- on salmon

fillets 2 Tbs. olive oil

1⁄ 4 cup sliced almonds 1 Tbs. fresh dill 1 tsp. lemon zest

1⁄ 2 cup guacamole 6 cherry tomatoes, halved

1

Heat oven to 400°F. Line baking sheet with foil. Season fish with 1⁄ tsp. salt 4 and 1⁄ tsp. pepper; brush with 4 oil. Press almonds on top.

2

Bake on baking sheet until fish is cooked through, about 25 min.; sprinkle with dill and zest. Serve with guacamole and tomatoes. Serves 2