Lemony Green Beans

These bright green veggies get a hint of irresistible crunch, thanks to a sprinkling of toasted nuts

1 lb. green beans, trimmed 2 Tbs. pine nuts or slivered almonds

1 Tbs. olive oil

1 clove garlic, minced 2 Tbs. fresh lemon juice

1⁄4 tsp. salt

Mixed peppercorns (optional)

Bring large pot of salted water to a boil. Add green beans; cook until just tender, 3 min. Drain well; pat dry with paper towels.

Meanwhile, in dry 12" nonstick skillet, cook pine nuts or almonds, stirring, until fragrant and golden, 2–3 min. Remove; reserve.

In same skillet, heat oil over medium-low heat. Add garlic; cook, stirring, 30 sec. Add green beans, lemon juice and salt; cook, stirring until combined and heated through, about 1 min. Transfer green bean mixture to serving bowl. Top with reserved nuts and, if desired, peppercorns.

Servings: 4. Active time: 15 min. Total time: 20 min. Calories: 92 Protein: 2g Fat: 6g (1g sat.) Chol.: 0mg Carbs.: 8g Sodium: 187mg Fiber: 3g Sugar: 4g