Meatball Stroganoff

Budget-friendly ground meat goes gourmet in our tasty (and super- easy!) twist on creamy beef stroganoff

1 lb. ground beef

1⁄3 cup seasoned dry breadcrumbs

1 egg

2 Tbs. Worcestershire sauce

1⁄2 tsp. onion powder

1⁄4 tsp. pepper

1 Tbs. oil

8 oz. mushrooms, quartered

1 cup sour cream

1⁄2 cup canned beef broth

2 Tbs. chopped red onion

2 Tbs. chopped parsley

Mix beef, breadcrumbs, egg, Worcestershire, onion powder and pepper; shape into 12 balls. In 12" nonstick skillet, heat oil over medium-high heat. Add mushrooms; brown, 7– 8 min. Remove. Reduce heat to medium. Add meatballs; brown, 5– 6 min. Add mushrooms. Mix sour cream and broth; stir into skillet. Bring to a boil. Cover; over medium-low, cook until meatballs are no longer pink in centers, 10 min. Serve topped with onion and parsley.

Servings: 4. Active time: 40 min. Total time: 50 min. Calories: 451 Protein: 27g Fat: 32g (12g sat.) Chol.: 152mg Carbs.: 14g Sodium: 431mg Fiber: 1g Sugar: 5g