Tropical Sorbet Cake

With premade cake, sorbet and our shortcut frosting, it’s easy to layer your way to a fruity spring sensation

Tropical Sorbet Cake Fluffy cream cheese frosting!

2 (11.5 oz.) pkgs. plain loaf or pound cake, such as Entenmann’s

1 (14–16 oz.) cont. mango or peach sorbet, slightly softened

1 (14–16 oz.) cont. strawberry or raspberry sorbet, slightly softened 2 ( 8 oz.) pkgs. cream cheese, at room temp.

11⁄ cups

2

Marshmallow

Fluff, from

16- oz. cont.

2 cups thawed frozen whipped topping

White chocolate– dipped strawberries and lime zest curls (optional)