Savor mmm

A holiday that requires us to snack on freshly baked oatmeal cookies? Count us in!

The secret to making your best batch yet: Lightly toast the oats before mixing them into the batter. This step gives your cookies even more flavor, according to the pros in the Woman’s World test kitchen. To do: Spread rolled oats on an ungreased baking sheet, pop in the oven while it’s preheating and leave in until oats are lightly golden. Then experiment with unique ingredients like orange zest and dried cranberries or walnuts, coconut flakes or M&M’S. These simple addins will make your cookies all the more delicious!