Easy as 1,2,3!

Coat 9" pie pan with cooking spray. In food processor, combine Oreos and almond paste; pulse until fine crumbs form, about 1 min. Add melted chocolate; pulse until combined. Press mixture into bottom and up side of pie pan.

In large bowl, whisk together pudding mixes and milk until starting to thicken, 2– 4 min.; reserve. In separate bowl, on medium speed, beat cream cheese until smooth. Gradually beat in pudding until blended and smooth. Stir in coconut. Spread in pie crust. Chill until set, about 2 hrs.

3

If desired, transfer whipped topping to pastry bag fitted with star tip. Just before serving, pipe or spoon topping on center of pie. Drizzle top with chocolate syrup, then garnish with berries and, if desired, chocolate curls, sliced almonds and mint sprig.

SERVINGS: 8 ACTIVE time: 30 min. TOTAL time: 2 hrs., 30 min.