Antipasto Pasta Salad

Double this hearty side that’s filled with pepperoni and chunky veggies and you’ve got the perfect main dish salad

4 oz. penne pasta

3 Tbs. bottled Italian vinaigrette salad dressing

2 Tbs. whole- grain

mustard

4 cups baby mixed greens 2 tomatoes, cut into

1⁄2" chunks

1 ( 6 oz.) jar marinated quartered artichoke hearts, drained

1 ( 2.25 oz.) can sliced

black olives, drained

1 ( 2 oz.) piece pepperoni, sliced, 1⁄ cup

2

1⁄ cup Parmesan cheese 3 shavings

Cook pasta according to package directions; drain. Rinse under cold water to cool; drain well.

In large bowl, whisk together dressing and mustard. Add mixed greens, tomatoes, artichoke hearts, olives, pepperoni and pasta; toss until combined. Transfer to serving bowl; served topped with Parmesan shavings.

Servings: 4. Active time: 20 min. Total time: 30 min. Calories: 300 Protein: 11g Fat: 16g (4g sat.) Chol.: 22mg Carbs.: 29g Sodium: 864mg Fiber: 3g Sugar: 4g