小芥菜佐黑木耳湯麵

World Journal (New York) - Weekly Supplement - - 料理功夫 -

材料:小芥菜、紅蘿蔔、黑木耳、

玉米粒、煮熟的義大利麵、水。

調味料:麻油、鹽、黑胡椒、醬油。作法: 1.

小芥菜洗淨,切小塊;紅蘿蔔

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