南瓜燴飯

World Journal (New York) - Weekly Supplement - - 料理功夫 -

材料(3∼4人份):

熟米飯1.5杯、熟南瓜肉2杯(罐裝即可,切成小塊)、切碎的洋蔥半杯、切碎的芹菜半杯、剁碎的蒜瓣2個、蔬菜湯1杯

Newspapers in Chinese (Traditional)

Newspapers from USA

© PressReader. All rights reserved.