竹筍炒豌豆

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 -

材料(2人份):

橄欖油1匙、剁碎的洋蔥2匙、竹筍片1杯、糖1/4茶匙、鹽1/4至半茶

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