土耳其風味菜

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 - 孫愷愉

稍稍改造而簡化過的土­耳其菜,材料容易找到又方便做。切開。不過切好再烤熟得快,但是一定要上蓋烤,以免乾掉。

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