桃子點心

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 -

材料(3人份):

楓糖漿3匙、肉桂粉1/2茶匙、熟而不過軟的桃子3個(切半去核)。

作法:

Newspapers in Chinese (Traditional)

Newspapers from USA

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