芝麻肉鬆蔥花千層餅

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 -

香噴噴的中式的大餅,利用麵包機揉麵發酵,再用烤箱來烤,不用油煎,整個製作過程省時省力、簡單方便,口感更是外酥脆內鬆軟,非常好吃。,麵皮接合處捏緊,成為有多層次內餡的麵­糰。

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