冰糖紅燒香菇

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 - 燕呢喃

材料:新鮮香菇1包 (約1磅)、八角2個、冰糖1小碗、料酒2大匙、醬油1杯、水2杯、油適量。作法:

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